What We Put on a Fall Charcuterie Board

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Are you wondering what to put on a Fall Charcuterie Board?

We had guests this past weekend and so I will share what we put on our snack board!

wooden board filled with cheese, deli meats, crackers and more for a fall charcuterie board

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The Evolution of an Epic Fall Charcuterie Board

This Charcuterie Board started with an idea and that idea was a white/green neutral fall Charcuterie Board.

I made a list of things that fell into this category of white and green that have fall flavors for the fall season.

cutting board with a bunch of grapes in the middle and a stainless bowl to start
Start with a large wood board
  • White Cheddar
  • Manchego Cheese
  • Goat Cheese Logs (Regular & Herb)
  • Brie Cheese
  • Pistachio Nuts
  • Pumpkin Seeds
  • Green Grapes
  • Granny Smith Apples
  • White Chocolate Covered Pretzels
  • Celery Sticks
  • Cucumber Slices
  • Dill Pickles
  • Green Olives
  • Crackers

Since I don’t really know of a deli meat that is white or green (thank goodness) We had a little bit of brown on our tray.

  • Salami
  • Proscuitto

We also wanted to add a few things that give this festive board a nice pop of color and also a show-stopper item.

  • Figs (Which I could only find at Trader Joe)

I want to share with you that one of my favorite stores is Aldi. You can get delicious and organic foods at half the price of my local grocery store. I have a post about Aldi HERE.

a view of meats, cheeses, nuts, crackers and dips on my fall charcuterie board


Charcuterie (shar-KOO-ta-REE) is a specific term with origins reaching as far back as 15thcentury France; literally translated, it means the products of a fancy pork butcher.

a overhead photo of a fall charcuterie board with a fig to add interest

The Show Stopper

I created the cutest pumpkin with brie cheese and phyllo dough. I got new recipes from my sweet friend Nicolle from Our Tiny Nest and shared the cutest mini pumpkin brie recipe.

brie pumpkin a highlight on my fall charcuterie board

My Favorite Charcuterie Board Items

Frequently Asked Questions

Are Charcuterie Boards Seasonal?

They don’t have to be but I think that’s the fun of a Charcuterie Board.

They can also be themed; dessert board, breakfast board, Halloween board, Christmas Board, the possibilities are unlimited.

Google any kind of (Fill in the blank) ___________ Charcuterie Board and you will get tons of ideas.

I like to look at other boards for inspiration and then take what I like from those ideas and make my own.

an overhead view of the fall charcuterie board

What kind of Cheeses go well Together on a Charcuterie Board?

My go-to cheeses are a couple of soft cheeses. A favorite is goat cheese and another creamy cheese is Buratta topped with olive oil. I also add a couple of hard cheeses. My go-to’s are Manchego and White Cheddar.

Asiago is another great choice for hard cheese and mozzarella is a perfect soft cheese. There are also so many different types of cheeses. I can’t forget swiss cheese and gouda cheese.

overview of a board with meats, cheese, olives and grapes.

What is normally on a Charcuterie Board?

Since a charcuterie board is basically snacks on a large board there is no normal of what has to be on it. However, the most common items that are on a Charcuterie Board are:

  • Soft Cheese
  • Hard Cheese
  • Fresh Fruit (Seasonal Fruits)
  • Dip
  1. Variety of Meats
  2. Crackers
  3. Savory Spreads
  4. French Bread

What is the difference between a Charcuterie Board and a Grazing Board?

It depends on who you ask but here is my opinion. A Charcuterie Board is a smaller portable snack board and a grazing board is more of a table that has an abundance of food that could be a meal for many.

Other Fall Charcuterie Board Ideas

These are other great options for your fall board

  • Fig Spread
  • Bourbon Apple Butter
  • Apricot Jam
  • Candy Corn
  • Bosc Pears
  • Red Grapes
  • Pumpkin Hummus
  • Anything Pumpkin Spice 🙂
showcasing the brie pumpkin wheel on the epic fall charcuterie board

Charcuterie Board Reminders

As a last note, I wanted to share a little reminder about company and entertaining.

We do Charcuterie Boards often when we have guests over but I think it can be a fun dinner idea.

Have beverages available. We love a crisp cold white wine, like a Pinot Grigio. If you enjoy red wine I suggest Pinot Noir.

Having paper plates or small bowls and napkins in stock is something that has taken me a long time to master but now I have a well-organized supply.

Small cheese spreaders, knives, and spoons are certainly not necessary but so fun if you do have them available.

Happy Fall!


If you’re looking for other Entertaining Ideas, check out my Entertaining Series HERE

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  1. Lynn your charcuterie board looks gorgeous!!! I’m so glad you all enjoyed the pumpkin brie <3

    1. I have to tell you our guests were impressed. I forgot the egg wash but it still turned out great. It will definitely be one of my fall go-to’s

      I have a mom/daughter event in a couple of weeks and I’m going to make it again! Thanks for the recipe and the inspiration.