How to Make the Best Beef Bourguignon
I’m going to share with you how to make the best Beef Bourguignon. Not just any Beef Bourguignon but my version of Julia Child’s Beef Bourguignon. I think it’s important to add that Beef Bourguignon is just a fancy beef stew! And it’s probably one of my favorite things in the whole world to eat.…
The Perfect Loaf of Einkorn Sourdough Bread
It took me a year but I’ve finally made the perfect loaf of Einkorn Sourdough Bread. I posted last week my recipe for my sourdough starter. I also mention that making sourdough bread is not for the faint of heart. The more I tried and failed, the more determined I became to perfect my loaf.…
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The Easiest Way to Make Sourdough Starter
I’m going to share with you the easiest way to make a sourdough starter. Making Sourdough bread was hard for me and it’s not for the faint of heart. Today we will begin with making the starter. It was harder for me than it should have been so I’m going to share with you how…
An Incredibly Easy Chicken Breast Recipe
I’m going to share with you an incredibly easy chicken breast recipe. I made it up years ago and we now eat it probably once a week. It’s a great summer recipe because it’s light and quick. Because I preserve tomatoes, this is one of those recipes that keeps that light summer taste around all…
How to Make Peach Crumble
I’m going to share with you how to make peach crumble. On our way home from Atlanta, Emma and I had to stop to get some Georgia peaches
5 Things to Make with Your Fresh Basil
I have a ton of fresh basil so I’m going to share 5 things to make with your fresh basil. Basil is one of my favorite herbs.
