Preserving

There’s something deeply satisfying about preserving the harvest—capturing fresh flavor to enjoy all year long. In this Preserving category, I share simple, tried-and-true methods for canning, freezing, drying, and fermenting everything from garden vegetables and herbs to crunchy pickles.

Whether you’re new to preserving or looking to expand your pantry, these posts offer step-by-step guidance, real-life tips, and approachable recipes that make food preservation feel doable and rewarding. It’s all about slowing down, using what you have, and stocking your shelves with purpose.