Simple and Easy Ham and Pea with Fettuccini Recipe
Are you looking for a quick lazy day pasta recipe? This one is a family favorite and on my meal plan pretty regularly. You’re going to love this Ham and Pea with Fettuccini recipe.
The time it takes to boil the water and cook the pasta is all the time it takes to make this recipe. It’s ready in about 20 minutes.
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Planning a Meal on a Busy or Lazy Day
This recipe is one that I can switch it around in the week if I’m having a hectic day or I’m just exhausted and too lazy to cook what was planned.
I always keep ham sliced in the freezer as well as frozen peas. I also always have pasta in my pantry. The refrigerated items are also a staple in my house.
Ham and Peas with Fettuccini
Equipment
Ingredients
- 2 cloves garlic, crushed
- 1 tbsp butter
- 1/2 pound Kraukus Ham, sliced thin I get the ham sliced from the deli and then I slice it into thin strips
- 1 cup frozen peas, thawed
- 1 tbsp butter softened
- 1/2 cup grated parmesan cheese
- 1/3 cup sour cream
- 12 oz. fettuccini
- salt & pepper to taste
Instructions
Ham & Pea Mixture
- Melt 1 tablespoon butter in saute pan over medium heat. Add garlic and stir until fragrant (about 1 minute). Stir in the shredded ham and thawed peas. Saute over medium heat for 3-5 minutes. Take off the heat, set it aside, and keep warm.
Pasta
- Cook pasta according to package direction and drain
Sauce
- Put softened butter, sour cream, and parmesan cheese into a large mixing bowl.
Putting Everything Together
- Put the hot drained noodles over the sauce ingredients that are in a large mixing bowl. Add salt and pepper if using
- Toss until noodles are completely coated with butter, sour cream, and parmesan cheese. Then add the ham and pea mixture to this and continue tossing until well combined.
- Serve immediately
Notes
Nutrition
Lazy Day Ham & Pea Pasta Recipe
When I initially found a recipe similar to this, it used way too much butter, sour cream, and parmesan cheese for my liking.
It was much heavier, almost like an alfredo. When I lightened it up, it tasted just as good and it really is something that we enjoy all year long.
What Kind of Pasta Should I Use?
This recipe calls for fettuccine but you can use just about anything that you have. The following pasta would be my suggestion to use if you have them on hand. They all can stand up to tossing and the weight of the cream sauce.
- Fettuccine – This is a flatter broader pasta than spaghetti
- Linguini – Linguini is more delicate than fettucini. It isn’t as broad or as thick as fettucini
- Spaghetti – Spaghetti is a long, thin, solid, cylindrical pasta
- Bow-Tie Pasta – Also known as Farfalle is a pasta shaped like a bow-tie
- Rotini – This is a short cork-screw pasta
There are some great “pasta” that is now readily available that is healthier for you. We often use the Banza Brand chickpea pasta. Barilla makes some amazing gluten-free options. Most brands also have great whole-wheat varieties.
Alternatives
If you’re not a ham fan you can make this simple by shredding up a rotisserie chicken and adding the chicken instead of the ham.
Instead of Peas:
- Asparagus tips
- Broccoli
- Green Beans
- Spinach
Side Dish Ideas
- Crusty French Bread
- Side Salad
- Sliced Tomatoes
- Cucumber Salad
- Fresh Fruit Salad
Pasta is one of my absolute favorite things and it takes a lot of self-control to not have it several times a week. As I’ve mentioned in past posts, I use zucchini noodles for many things but there is no substituting real pasta for a dish like this, at least in my opinion.
Looking for More Pasta Ideas?
Light Homemade Spinach and Cheese Ravioli with Tomato Sauce
Shrimp Alfredo with Angel Hair
Pasta with Burst Cherry Tomatoes Topped with Burrata Cheese
Bon Appétit!
Meet Me
My name is Lynn. I live in the suburbs of Chicago in a 1,300 sq. ft. home with my Handy husband, Keith.
I’m an open book about my life on my blog. You can find out more about me by visiting my About page.
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