Easy Tortellini Spinach Soup

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Is the weather gloomy and grey where you live? There is nothing better on days like this than soup and one of my favorites is an easy tortellini spinach soup.

In about 20 minutes it’s ready to eat.

a bowl of tortellini spinach soup with a napkin and a soup

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I make a pretty big batch so I have some for lunch later in the week.

Then freeze it in an airtight container or a freezer bag.

It makes a great nutritious lunch or a quick dinner on a cold night.

What Kind of Tortellini?

Tortellini is one pasta that I’ve not tried to make at home but it’s on my to-do list.

With close proximity to Trader Joe’s and Whole Foods, I’m able to find brands that are good for you.

Even our local grocery store has some good options.

I typically chose cheese tortellini for this recipe for a vegetarian tortellini soup so it’s a meatless meal but sometime I will get chicken or sausage-filled tortellini for a change of pace.

I always choose fresh tortellini options.

Other Tortelli Spinach Soup Options

I use chicken broth or vegetable broth along with diced tomatoes and tomato paste for a rich tomato flavor.

If you want a more creamy version, you can add a cup of heavy cream to the recipe for creamy spinach tortellini soup.

There are also other things you can add to the soup based on your personal preferences.

  • Sliced, Cooked Mild Italian Sausage or Spicy Italian Sausage (both personal preference)
  • Cooked Chicken Breast Diced or Rotisserie Chicken
  • Extra Veggies: Carrots, Celery, Peas
  • Potatoes
  • White Beans (or any beans you prefer)
  • red pepper flakes – for some heat

Easy Tortellini Spinach Soup

A hearty tomato-based comforting soup
Prep Time5 mins
Cook Time25 mins
Course: Soup
Cuisine: American
Keyword: Tortelli soup
Servings: 12 servings

Ingredients

  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 2 tbsp crushed garlic (or 6 minced garlic cloves)
  • 2 cans diced tomatoes (14.5 oz)
  • 1 can tomato paste (6 oz)
  • 6 cups vegetable broth (or chicken broth)
  • 1 tbsp Italian seasoning
  • 2 tsp basil
  • 1 20 oz. package of refrigerated tortellini
  • 4 cups fresh spinach
  • salt and black pepper to taste

Instructions

  • In a large stock pot or soup pot, heat oil over medium heat. add the onions and sauté onion until translucent. Add the garlic and cook for 1 more minute, stirring continually so the onion and garlic don't burn.
  • Add the diced tomatoes, tomato paste, broth, and seasonings. Bring mixture to a boil and then add tortellini and cook according to package directions. Typically 8 minutes. Salt and Pepper to taste.
  • Stir the spinach into the soup. Garnish if desired and serve.

Notes

Garnish with freshly shredded parmesan cheese and slivered fresh basil (Optional)

Easy Tortellini Soup Recipe

The first time I made this soup, it was on a busy night

I had nothing planned and I just used what I had in the refrigerator and pantry.

I was surprised at how quickly it came together and how good it was.

A hearty soup is such a wonderful comfort food in the cold winter months

What’s In My Kitchen

Best Way to Serve Soup

For this soup, the best way to serve it is topped with freshly grated Parmesan cheese and slivered basil for a cheesy tortellini soup.

A side salad and some crusty bread will round out this meal.

If you’re looking for other homemade soup options with simple ingredients, try my classic chicken noodle soup. I also have a great recipe for chili HERE

Peace and Love,

You don’t want to miss the blog next week!

I’m starting an exciting collaboration with Cindy from Reinvented Delaware, Crystal from Sweet Valley Acres, and Erin from Erin Evolving.

We have formed a Virtual Book Club. Each month we are going to bring you a home-inspired post on the 4th Thursday of the Month. On the following Saturday, we will have a Culinary inspired post. All will be based on our interpretation of the book.

This month’s book is “Murder on the Orient Express” by Agatha Christie.

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