Easy Spinach, Tomato, Tortellini Spinach Soup

Course: Soup

Cuisine: American

Keyword: Tortelli soup

Prep Time: 5

Cook Time: 25

Servings: servings

Calories: 49kcal

A hearty tomato-based comforting soup

1 tbsp olive oil
1 small yellow onion, diced
2 tbsp crushed garlic (or 6 minced garlic cloves)
2 cans diced tomatoes (14.5 oz)
1 can tomato paste (6 oz)
6 cups chicken broth vegetable broth if you want your soup to be a vegetarian option
1 tbsp Italian seasoning
2 tsp basil
1 20 oz. package of refrigerated tortellini
4 cups fresh spinach
salt and black pepper to taste

Get Recipe Ingredients

In a large stock pot or soup pot, heat oil over medium heat. add the onions and sauté onion until translucent. Add the garlic and cook for 1 more minute, stirring continually so the onion and garlic don't burn.
Add the diced tomatoes, tomato paste, broth, and seasonings. Bring mixture to a boil and then add tortellini and cook according to package directions. Typically 8 minutes. Salt and Pepper to taste.
Stir the spinach into the soup. Garnish if desired and serve.

Garnish with freshly shredded parmesan cheese and slivered fresh basil (Optional)