Prosciutto Caprese Salad with a Gourmet Twist
This is a lunch favorite in my house. Keeping these few simple ingredients on hand makes it a quick salad to put together.
Adding some cherry tomatoes, mozzarella, kalamata olives, and prosciutto to fresh salad greens can create the most amazing prosciutto caprese salad. Just add some bottled balsamic vinegar dressing.

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Caprese Salad
A traditonal caprese salad is just tomatoes, mozzarella and basil with a balsamic and olive oil dressing.
I’ve turned it into a refreshing lunch salad that is delicious, low carb, and so easy to make.
Proscuitto Caprese Salad
Ingredients
- 4 cups mixed greens
- 1 tbsp fresh basil chopped fine
- 1/2 6 oz. pkg., of prosciutto cut into bite sized pieces
- 10 Ciliegine mozzarella balls cut in half
- 10 cherry tomatoes cut in half
- 2 tbsp sliced kalamata olives
- 3 green onions, sliced very fine
- bottled balsamic vinegarette dressing I like Trader Joe's brand
Instructions
- Mix the greens with all the remaining ingredients
- Use as much dressing as is appropriate for you. I use 1 tablespoon.
Other Options
If your not a fan of some of the ingredients, here are a few alternative suggestions that you can use as substitutes or add to the existing recipe:
- Sliced Turkey, Salami, Ham or Chicken
- Green or Black Olives
- Feta Cheese or Blue Cheese
- Fresh Thyme or Rosemary
- Hearts of Palm or Artichoke Hearts
- Italian, Ranch, or Raspberry Balsamic Dressing
Prepping for Lunch
Salad for lunch is my go to but it only seems to work if I have all the ingredients on hand and prepped. I spend a little time on Sunday washing my lettuce and vegetables and chopping everything up. Then I store it in glass containers. This makes putting salads together a snap during the week.
Other Salad Ideas
Some of my other favorite salads include:
- Caesar Salad
- Chicken Salad
- Shrimp Salad
- Salade Niçoise
- Brussels Sprout Salad
- Beet,Celery, Avocado Salad
Not Just for Lunch
I’ve been on a health journey the last few months. I’m feeding my body with more protein and limiting carbs. Portion control has also been a game changer. I love pasta and I don’t deprive myself of it, I just eat smaller portions.
Salads have become a big part of my meal planning and not just for lunch. If “Handy” wants a steak for dinner, I put my cut up steak on a salad and it’s delicious.
Enjoy,
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Hi, I’m Lynn
After years in corporate America, I’ve channeled my interior design degree and passionate creativity into transforming our 1,300 square foot house into a cozy, inviting haven that proves beautiful living doesn’t require massive square footage.
My slightly OCD tendencies fuel my love for organizing while my “Handy” husband helps bring my vintage-inspired decorating visions to life in our empty nest, where we entertain, garden, and cook from scratch.
Join me as I share practical wisdom, a little humor, and professional insights for making the most of every square inch—because I’ve discovered that living large isn’t about the size of your home but how you fill it with style, function, and heart.
This looks so good Lynn – I can’t wait to try it! Congrats on the new website! It’s beautiful.
Thank you Barbara – Thank you for being here!
Lynn, your new site is simply stunning! I am so proud to be your friend in this blogging world. You have taught me so much about blogging and what it means to be a true friend. I am so proud of you and what you have accomplished. I wish you so much success in this new venture.
Thank you my friend for always being there! I’m so glad that you are on this crazy ride with me. It makes it all the more fun!