Prosciutto Caprese Salad with a Gourmet Twist

This is a lunch favorite in my house. Keeping these few simple ingredients on hand makes it a quick salad to put together.

Adding some cherry tomatoes, mozzarella, kalamata olives, and prosciutto to fresh salad greens can create the most amazing prosciutto caprese salad. Just add some bottled balsamic vinegar dressing.

Prosciutto Caprese Salad which a great fresh fall salad

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Caprese Salad

A traditonal caprese salad is just tomatoes, mozzarella and basil with a balsamic and olive oil dressing.

I’ve turned it into a refreshing lunch salad that is delicious, low carb, and so easy to make.

Proscuitto Caprese Salad

Twist on Traditional Caprese Salad
Prep Time10 minutes
Course: Salad
Cuisine: Italian
Keyword: caprese salad, prosiutto caprese salad
Servings: 4
Calories:

Ingredients

  • 4 cups mixed greens
  • 1 tbsp fresh basil chopped fine
  • 1/2 6 oz. pkg., of prosciutto cut into bite sized pieces
  • 10 Ciliegine mozzarella balls cut in half
  • 10 cherry tomatoes cut in half
  • 2 tbsp sliced kalamata olives
  • 3 green onions, sliced very fine
  • bottled balsamic vinegarette dressing I like Trader Joe's brand

Instructions

  • Mix the greens with all the remaining ingredients
  • Use as much dressing as is appropriate for you. I use 1 tablespoon.
Yum

Other Options

If your not a fan of some of the ingredients, here are a few alternative suggestions that you can use as substitutes or add to the existing recipe:

  • Sliced Turkey, Salami, Ham or Chicken
  • Green or Black Olives
  • Feta Cheese or Blue Cheese
  • Fresh Thyme or Rosemary
  • Hearts of Palm or Artichoke Hearts
  • Italian, Ranch, or Raspberry Balsamic Dressing

Prepping for Lunch

Salad for lunch is my go to but it only seems to work if I have all the ingredients on hand and prepped. I spend a little time on Sunday washing my lettuce and vegetables and chopping everything up. Then I store it in glass containers. This makes putting salads together a snap during the week.

Other Salad Ideas

Some of my other favorite salads include:

Not Just for Lunch

I’ve been on a health journey the last few months. I’m feeding my body with more protein and limiting carbs. Portion control has also been a game changer. I love pasta and I don’t deprive myself of it, I just eat smaller portions.

Salads have become a big part of my meal planning and not just for lunch. If “Handy” wants a steak for dinner, I put my cut up steak on a salad and it’s delicious.

Enjoy,

A blue background with hand-drawn elements sets the stage. A heart symbol flanked by two lines adds charm, while the text "Lynn xoxo" in cursive whispers a promise to make food prep easier and more delightful.
A dark blue background with a subtle, wavy abstract line pattern running across the center, reminiscent of the flowing creativity often found when living large in a small house.
A dark blue background with a subtle, wavy abstract line pattern running across the center, reminiscent of the flowing creativity often found when living large in a small house.

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A bowl of Prosciutto Caprese Salad with mixed greens, cherry tomatoes, mozzarella balls, kalamata olives, and sliced prosciutto, topped with a fork. Text overlay highlights this low-carb classic favorite.
A dark blue background with a subtle, wavy abstract line pattern running across the center, reminiscent of the flowing creativity often found when living large in a small house.
Close-up of a bowl of cherry tomatoes, fresh basil leaves, uncooked pasta, and ingredients for a holiday cocktail on a kitchen countertop. Text overlay reads, "What's in My Cart This Week at The Small House Kitchen.
A dark blue background with a subtle, wavy abstract line pattern running across the center, reminiscent of the flowing creativity often found when living large in a small house.

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A dark blue background with a subtle, wavy abstract line pattern running across the center, reminiscent of the flowing creativity often found when living large in a small house.

Behind the scenes

Hi, I’m Lynn

After years in corporate America, I’ve channeled my interior design degree and passionate creativity into transforming our 1,300 square foot house into a cozy, inviting haven that proves beautiful living doesn’t require massive square footage.

My slightly OCD tendencies fuel my love for organizing while my “Handy” husband helps bring my vintage-inspired decorating visions to life in our empty nest, where we entertain, garden, and cook from scratch.

Join me as I share practical wisdom, a little humor, and professional insights for making the most of every square inch—because I’ve discovered that living large isn’t about the size of your home but how you fill it with style, function, and heart.

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4 Comments

    1. Thank you Barbara – Thank you for being here!

  1. 5 stars
    Lynn, your new site is simply stunning! I am so proud to be your friend in this blogging world. You have taught me so much about blogging and what it means to be a true friend. I am so proud of you and what you have accomplished. I wish you so much success in this new venture.

    1. Thank you my friend for always being there! I’m so glad that you are on this crazy ride with me. It makes it all the more fun!