Classic Ham Salad

Written ByLynn Published
Jump to Recipe Print Recipe
Chopped ham, celery, and hard-boiled eggs in a food processor bowl, ready to be mixed.

Classic Ham Salad

This is a great recipe to use when you have left over ham from a Sunday dinner. It's as good as a sandwich as it is as a dip with crackers.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: appetizer, ham salad, left-over ham, Lunch
Prep Time: 15 minutes
Servings: 8 servings
Calories: 199kcal

Equipment

Ingredients

  • 1 pound ham, cut into pieces
  • 1 hard boiled egg, cut in half
  • 1 stalk celery, cutting into a few pieces
  • 1 tbsp sweet relish
  • 1/4 – 1/2 cup mayonnaise
  • 2 tsp yellow mustard

Instructions

  • Add the ham, egg and celery to a food processor and pulse until blended together well, stopping occasionally to scrape down the sides with a spatula.
  • In a mixing bowl combine the mayo, relish, and mustard. Then add the ham mixture and mix well. You can add salt and pepper to taste but I find that ham has enough salt.
  • I make the day ahead as I think it's better once all the flavors meld.

Nutrition

Calories: 199kcal | Carbohydrates: 1g | Protein: 13g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 758mg | Potassium: 187mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.