Classic Ham Salad
Servings: 8 servings
Calories: 199kcal
This is a great recipe to use when you have left over ham from a Sunday dinner. It's as good as a sandwich as it is as a dip with crackers.
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Ingredients
- 1 pound ham, cut into pieces
- 1 hard boiled egg, cut in half
- 1 stalk celery, cutting into a few pieces
- 1 tbsp sweet relish
- 1/4 - 1/2 cup mayonnaise
- 2 tsp yellow mustard
Instructions
- Add the ham, egg and celery to a food processor and pulse until blended together well, stopping occasionally to scrape down the sides with a spatula.
- In a mixing bowl combine the mayo, relish, and mustard. Then add the ham mixture and mix well. You can add salt and pepper to taste but I find that ham has enough salt.
- I make the day ahead as I think it's better once all the flavors meld.
Nutrition
Calories: 199kcal | Carbohydrates: 1g | Protein: 13g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 758mg | Potassium: 187mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1mg