Green Onion-Lime Rice

Green Onion – Lime Rice

Prep Time15 minutes
Cook Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: rice medley
Servings: 4 servings


  • medium saucepan
  • medium stock pot
  • glass mixing bowl
  • sharp knife
  • Cutting Board
  • measuring cups



  • 1 cup long grain white rice
  • 2 cups water
  • 1 tbsp butter
  • 1 tsp salt


  • 1 cup cherry tomatoes halved
  • 6 green onions, thinly sliced
  • 2 ears of corn
  • 1 tbsp sugar
  • 1 lime



  • Add rice, water, butter, and salt to a medium saucepan. Bring to a boil over medium-high heat. Cover and reduce to simmer. Cook for 25 minutes without taking the lid off the rice.


  • While rice is cooking boil water in a medium stock pot. Add sugar to the water. When the water is boiling, add the corn for 3 minutes and then remove it.
  • When cool enough to work with, cut the corn kernels from the cob


  • In a bowl, combine the sliced tomatoes, green onions, rice, corn, and juice or one lime. Toss gently. Salt & Pepper to taste

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.