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A glass jar with a hinged lid contains herbed salt. The label reads "Herbed Salt - All Natural." The jar is placed on a white surface with a striped cloth nearby and a blurred background.

Tuscan Herb Salt

Course: Spices
Prep Time: 5 minutes
Drying Time: 3 days
Total Time: 3 days 5 minutes
Servings: 1 cup
Calories: 55kcal
Give all recipes a fresh from the garden flavor with this easy to make herbed salt
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Equipment

Ingredients

  • 1 cup Redmond Real Sea Salt or Kosher Salt
  • 1/4 cup fresh rosemary
  • 1/4 cup fresh sage
  • 1/4 cup fresh oregano
  • 1/4 cup fresh sage
  • 1 garlic clove

Instructions

  • Add all ingredients to a food processor with the knife blade attachment in place. Turn on and process until the mixture is blended to a very fine mixture. You may have to scrape the sides from time to time. About 3 minutes.
  • Pour the salt mixture onto a baking sheet and gently shake it to distribute evenly. Let dry for 3 days at room temperature. You could add the mixture back to the food processor to break it up before storing.
  • Store in an air-tight container in a cool, dry location.

Nutrition

Serving: 1tsp | Calories: 55kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 113179mg | Potassium: 259mg | Fiber: 7g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 3mg | Calcium: 331mg | Iron: 7mg