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–+ servings
Close-up of a green bean casserole, perfect for using leftovers from Thanksgiving, topped with crispy fried onions and breadcrumbs in a green baking dish. The golden brown topping looks irresistibly crunchy.

Turkey Green-Bean Casserole

Course: Main Course
Cuisine: American
Keyword: turkey green bean casserole, turkey leftovers
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 361kcal
Print Recipe

Ingredients

  • 1 pre-made pie crust
  • 3 cups leftover green bean casserole
  • 2 cups leftover turkey, cut into cubes
  • 1 can cream of chicken or mushroom soup
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp thyme

Instructions

  • Pre-heat oven to 350°
  • Mix turkey, green bean casserole, soup, and milk together with spices.
  • When mixed well, put into pie crust and cover with foil
  • Bake in the oven for 30-40 minutes until heated through
  • Let sit for 5 minutes before cutting to serve

Nutrition

Calories: 361kcal | Carbohydrates: 28g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 1094mg | Potassium: 297mg | Fiber: 1g | Sugar: 2g | Vitamin A: 224IU | Vitamin C: 0.5mg | Calcium: 67mg | Iron: 3mg