Turkey Burgers
Servings: 4 Burgers
Calories:
Print Recipe
Equipment
- Cast-Iron Skillet You only need to use one of these top three to cook your burger
Ingredients
- 1 pound of ground turkey
- 2 tsp olive oil or grapeseed oil
- 1/2 cup diced red onion
- 1 tbsp Dijon Mustard
- 1 tsp thyme
- 1/2 tsp sage
- 1 tsp ground black peppercorns
- 1 tsp salt
Instructions
- On medium-high heat saute the onions in the oil until translucent, then let them cool before you add them to the turkey
- Combine the raw ground turkey with chopped onions, mustard, and all the seasoning. I use my hands to mix everything together
- Shape into four patties and I poke a hole about half way through in the middle to prevent shrinkage
- Cook on medium high heat on the grill, large skillet, or griddle and cook through, flipping 1/2 way through cooking time. About 5 minutes per side or until internal temperature is 165 degrees. You want a turkey burger to be cooked completely through