Spritz Cookies
Servings: 2 dozen
Calories:
Classic German Christmas Cookie
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Equipment
Ingredients
- 2-1/2 cups flour
- 1/2 tsp baking soda
- pinch of salt
- 1/2 pound butter, softened
- 1/2 cup sugar (plus a little more)
- 3 egg yolks
- 1 tsp vanilla
Instructions
- Pre-heat oven to 350°
- Mix the flour, soda and salt together in a mixing bowl and set aside.
- Blend the butter, sugar, eggs, and vanilla together with mixer.
- Slowly add the flour mixture to the butter mixture until well combined.
- Put dough in cookie press and press cookies onto a parchment paper lined baking sheet
- Bake for 8-10 minutes until just slightly golden brown