Smashed Potatoes with Horseradish Sauce
Servings: 4 servings
Calories: 159kcal
This an easy-to-make side dish that elevates to serve with the fanciest meals
Print Recipe
Ingredients
- 12 oz new potatoes
- 1/2 cup half and half
- 2 tbsp unsalted butter softened
- 1 tbsp horseradish sauce
- 1 tsp garlic crushed
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Cut the potatoes in half or bite-sized pieces if larger potatoes
- Put enough cold water in a large pot to cover the potatoes by about an inch.
- Add a pinch of salt
- Heat the pot over medium-high heat until a slow boil. Cook potatoes until fork tender.
- Drain potatoes.
- In a still-hot pan, add all of the ingredients and roughly mash with a potato masher. If the ingredients aren't completely combined with the roughly mashed potatoes, use a spoon to gently combine them all.
Notes
Garnish with any of the following:
Chopped Fresh Parsley, Chopped Green Onions, Chopped Chives, Green peas, and/or Shredded Cheddar Cheese or Parmesan Cheese.
You can use lower-fat milk if you want to cut down on calories.
Nutrition
Calories: 159kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 622mg | Potassium: 415mg | Fiber: 2g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 18mg | Calcium: 49mg | Iron: 1mg