Salsa
Servings: 2 cups
Calories:
Print Recipe
Ingredients
- 1 can whole tomatoes, drain the liquid
- 1 large clove of garlic
- 1 small handful of cilantro
- 3 green onions, cut into thirds
- 1/2 - 1 large, seeded jalapeno
- 1 large tomato or 2 small, cored, and deseeded
- 4 oz can of green chilies
- 1 tsp olive oil
- 1 lime
- salt and pepper
Instructions
- Put first 5 ingredients in processor and process until smooth, scraping down if needed
- Add the remaining ingredients and process with brief pulses until desired consistency.
- Let stand at room temperature for 1 hour