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Lemon Chicken

Easy, Healthy Lemon Chicken
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: Easy Chicken Recipe, Easy Lemon Chicken, Healthy Chicken Recipe, Lemon Chicken
Servings: 4 people


  • 2 Chicken Breasts, cut in half lengthwise
  • 3/4 cup Flour, I use Einkorn
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1 egg, whisked until well combined
  • 1 tbsp grapeseed oil
  • 1 cup low-sodium chicken broth
  • 1 lemon, cut in half


  • Cut chicken breast in half lengthwise so that you have four thin breast pieces
  • Heat oil in large fry pan on medium heat


  • Squeeze juice of 1/2 lemon into the egg mixture
  • Mix together the flour and spices (next four ingredients)
  • Coat chicken breat first with egg mixture and then with flour mixture

Cooking Chicken Breast

  • Place coated chicken breasts in hot oil in frying pan
  • Brown chicken breasts on both sides (about 3 minutes per side)
  • Pour chicken broth over the browned chicken breasts and squeeze the juice of the other half of the lemon over the breasts, cover and lower heat to simmer
  • Cook chicken on low/simmer for 10 minutes until cooked to internal temperature of 150°