Cut chicken breast in half lengthwise so that you have four thin breast pieces
Heat oil in large fry pan on medium heat
Coating
Squeeze juice of 1/2 lemon into the egg mixture
Mix together the flour and spices (next four ingredients)
Coat chicken breat first with egg mixture and then with flour mixture
Cooking Chicken Breast
Place coated chicken breasts in hot oil in frying pan
Brown chicken breasts on both sides (about 3 minutes per side)
Pour chicken broth over the browned chicken breasts and squeeze the juice of the other half of the lemon over the breasts, cover and lower heat to simmer
Cook chicken on low/simmer for 10 minutes until cooked to internal temperature of 150°