Herbed Brown Rice
Servings: 3 cups
Calories:
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Ingredients
- 1 cup uncooked brown rice check the packaging, some brown rices need to be rinsed before use.
- 1/2 small onion, diced
- 1 tsp grapeseed oil
- 1 clove garlic, crushed
- 2¼ cup reduced-sodium chicken broth
- 1/2 tsp salt optional
- 1 tsp Simply Organic All-Purpose Seasoning
- 1 tsp butter optional
Instructions
- Heat oil over medium heat in medium saucepan
- Add onions and saute until transparent
- Add garlic and cook one more minute, stirring continually
- Add rice and mix throughly with onion/garlic mixture
- Add chicken broth, spices and butter. Bring to boil and stir once
- Cover with a tight lid or foil, reduce heat to simmer and cook for 45 minutes
- Remove from heat and let stand (covered) for 5-10 minutes longer
- Fluff rice before serving