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–+ servings
A bowl of creamy dip, fresh asparagus spears, and snap peas arranged on a white plate over a blue and white checkered tablecloth—perfect for Living Large in A Small House. A folded napkin lies beside the plate.

Herb Dip with Veggies

Course: Appetizer
Cuisine: American
Keyword: Creamy Herb Dip
Prep Time: 10 minutes
Refrigerator Time: 4 hours
Servings: 8 people
Calories:
Author: Lynn
Creamy Dip with Fresh Herbs
Print Recipe

Ingredients

  • 1/2 cup Hellman's Olive Oil Mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup plain low-fat Greek yogurt
  • 1 tblsp fresh parsley chopped
  • 1 tblsp fresh dill chopped
  • 1 tblsp fresh chives chopped
  • 1 tblsp sweet onion, chopped very finely
  • 1 tsp beau monde
  • 1/2 tsp hot sauce More or less to taste
  • 1/2 tsp salt

Instructions

  • combine all ingredients in a bowl until well blended. Cover and chill 4 - 24 hours

Notes

Serve with any fresh veggies that you like: carrot sticks, celery sticks, haricots verts, asparagus tips, broccoli florets, snap peas, cherry tomatoes