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–+ servings
diced chicken with peas and celery ready for chicken salad

Chicken Salad

Course: Salad
Cuisine: American
Keyword: chicken salad
Prep Time: 15 minutes
Servings: 6 servings
Calories: 245kcal
A very simple chicken salad
Print Recipe

Ingredients

  • 4 cups diced cooked chicken You can use a rotisserie chicken or two large chicken breasts baked or boiled
  • 3 stalks celery, diced
  • 1 cup frozen peas, thawed
  • 1/4 cup plain greek yogurt
  • 1/4 cup mayonnaise
  • juice of 1/2 a lemon
  • 1 tsp dill weed
  • salt and pepper

Instructions

  • Mix all ingredients together

Nutrition

Calories: 245kcal | Carbohydrates: 4g | Protein: 31g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 149mg | Potassium: 364mg | Fiber: 2g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 1mg