This an easy-to-make side dish that elevates to serve with the fanciest meals
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Side Dish
Cuisine: American
Keyword: horseradish potatoes, smashed potatoes
Servings: 4servings
Calories: 159kcal
Equipment
large saucepan
sharp knife
Cutting Board
Measuring Cup
measuring spoons
potato masher
Ingredients
12oznew potatoes
1/2cuphalf and half
2tbspunsalted buttersoftened
1tbsphorseradish sauce
1tspgarliccrushed
1tspkosher salt
1/2tspblack pepper
Instructions
Cut the potatoes in half or bite-sized pieces if larger potatoes
Put enough cold water in a large pot to cover the potatoes by about an inch.
Add a pinch of salt
Heat the pot over medium-high heat until a slow boil. Cook potatoes until fork tender.
Drain potatoes.
In a still-hot pan, add all of the ingredients and roughly mash with a potato masher. If the ingredients aren't completely combined with the roughly mashed potatoes, use a spoon to gently combine them all.
Notes
Garnish with any of the following:Chopped Fresh Parsley, Chopped Green Onions, Chopped Chives, Green peas, and/or Shredded Cheddar Cheese or Parmesan Cheese.You can use lower-fat milk if you want to cut down on calories.