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Homemade Italian Meatballs

By living large in a small house

Recipes

Gather all your ingredients! Using fresh ingredients like freshly made bread crumbs and freshly grated parmesan adds to the flavor

Equal parts ground beef and ground pork is the best.

I process the onions in a food processor so that they are very fine pieces.

Simply add all the remaining ingredients to a large mixing bowl

Use your clean hands to mix well.

Mix until you can see the pepper and onions evenly distributed in the meat mixture

Brown the meatballs in olive oil and butter and then turn the heat down a bit and let cook until the meat is cooked through

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