1 can2 oz. anchovies drained(can use less or eliminate if you like)
3/4cupextra virgin olive oil
Salad
2headsromaine lettuce
1cupcroutons
1cupfreshly grated parmesan Cheesedivided in half
Instructions
Brush chicken breast with olive oil on both sides and sprinkle with cajun seasoning (Optional)
Bake chicken breast in oven at 350 degrees for 20 minutes until cooked through. Let chicken rest.
Dressing
While chicken is cooking; In a small mixing bowl, whisk together lemon juice, vinegar, mustard, garlic, egg yolk, and spices.
Add anchovies to a food processor and add a little bit of lemon juice mixture. Pulse until almost smooth and then add the remainder of the lemon juice mixture and pulse again.
When this mixture is well combined, with the processor on, slowly add the olive oil until a creamy dressing consistency. If necessary, add a bit more oil.
Putting Salad Together
Tear or chop up the lettuce and add to a large bowl with croutons and 1/2 of grated cheese. Add dressing and toss until completely coated.
Serve salad topped with chicken and additional parmesan if preferred