2cans14.5 oz. no-salt-added, whole tomatoes, undrained and choppedI use 2 pints of my own canned tomatoes
Instructions
Heat oil in a medium saucepan over medium-high heat. Add onions, saute for 4 minutes, until a little translucent. Add oregano, basil, red pepper, bay leaf, and garlic and saute for 1 minute more. Stir in the remaining ingredients and bring to a boil. (I find that the tomatoes chop up very easily with the side of a wooden spoon once they are heated through) Reduce heat and let simmer for 20 minutes.