Pico De Gallo
Servings: 4 servings
Calories:
Mexican relish that can be used with numerous dishes
Print Recipe
Ingredients
- 1-2 tomatoes seeded and deveined
- 1/2 onion, diced
- 1/2 jalapeno pepper, diced seeded and deveined
- 1 handfull cilantro, chopped
- 1/2 lime
- 1 tsp olive oil
- salt and pepper
Extra Ingredients
- 1/2 avocado, cubed
- 1/2 cup cubed mango
Instructions
- Chop the onion, onion, and jalapeno into small pieces and add to a bowl
- Finely chop the cilantro and add to the tomato mixture
- squeeze the juice from 1/2 lime and a drizzle of olive oil into the tomato mixture
- salt and pepper to taste
- Mix well, and let sit at room temperature for about 30 minutes to allow flavors to mell.
Notes
The extra ingredients are two options to add to the pico de Gallo for additional flavor.
We added avocado for this recipe