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pasta and shrimp salad on top of a piece of lettuce on an oval plate. Great 4th of July Summer Salad

Light Pasta & Shrimp Salad

Course: Salad
Cuisine: American
Keyword: light shrimp and pasta salad, shrimp and pasta salad, shrimp salad, shrimp salad with lettuce
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 servings
Calories:
Cold Shrimp and Pasta Salad
Print Recipe

Ingredients

  • 8 ounces uncooked salad pasta noodles Or other small pasta
  • 12 oz peeled and deveined cooked small shrimp I buy already cooked
  • 1 cup frozen peas, thawed
  • 4 green onions, chopped
  • 1/2 cup Olive Oil Mayonaisse
  • 1/2 cup Whole Unflavored Greek Yogurt
  • juice of one lemon
  • 1 tsp dill weed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • lettuce leaves

Instructions

Pasta

  • Cook pasta according to package directions then drain. Cool down with some cold water and let drain.

Salad

  • Coursely chop the shrimp
  • In a large bowl add the pasta, shrimp, peas, green onions, mayo, yogurt, lemon juice and spices. Mix together well.
  • Serve on a large piece of lettuce