Homemade Ranch Dressing
Servings: 8 servings
Calories:
Print Recipe
Ingredients
- 1/2 cup buttermilk
- 2/3 cup mayonnaise
- 1 tsp dried parsley
- 1/2 tsp seasoning salt
- 1 clove garlic, minced I use 1 tsp. minced jar garlic
- 2 tbsp fresh chives, finely chopped
Instructions
- Mix all ingredients together and refrigerator for at least an hour before serving
Notes
We use this as salad dressing, dip for fresh veggies, and dip for chips