Easy Spicy Fish Taco

Course: Main Course

Cuisine: Mexican

Keyword: Baked Cajun fish tacos, Cajun fish tacos, Easy fish taco recipe, Healthy fish tacos, Oven baked fish tacos

Prep Time: 20

Cook Time: 15

Servings: people

Calories: 479kcal

These Baked Cajun Fish Tacos are a fast, healthy, and flavorful twist on a restaurant favorite. Made with oven-baked white fish seasoned with Cajun spices, then topped with fresh pico de gallo, a creamy spicy sauce, and crunchy broccoli slaw, they’re the perfect easy dinner for Taco Tuesday or any night of the week.

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Equipment

Ingredients

2 pc Tilapia
Cajun Seasoning about 1 tsp
2 pads butter
1/2 cup Pico de Gallo Recipe
1/2 cup Slaw Recipe
2 tbsp Creme Spice Sauce Recipe
chopped cilantro
Cotija Cheese
red onions
1 avocado, sliced
6 small tortillas

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Instructions

Preheat oven to 375° - Prepare baking sheet with parchment paper
Rinse the fish and pat dry.
Place the fish on the parchment paper and sprinkle with cajun seasoning. Then place a pat of butter over the top. Put into preheated oven for 15 minutes or until fish is flaky
While the fish is baking, prepare the spicy sauce, the pico de gallo, and the slaw
Once the fish is cooked, using two forks gently pull the fish apart into bite sized pieces

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