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a 1/2 of a beef sandwich with potato chips on a white plate with pickles on the side. This is such an easy slow cooker beef sandwich recipe

Dill Beef Sandwich

Course: Main Course
Cuisine: American
Keyword: Beef Sandwich
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Calories: 2611kcal
Print Recipe

Equipment

Ingredients

  • 3 pound beef chuck roast
  • 1 Jar (18) oz. dill pickles with the Juice
  • 1/4 cup Chili sauce or ketchup
  • 2 tbsp crushed garlic For convenience I use jarred crushed garlic

Instructions

  • Cut roast into two or three pieces to fit in the bottom of the slow cooker
  • Add in chili sauce (or ketchup), garlic, and add the entire jar of pickles including the juice. Gently mix.

Cooking

  • Put the lid on the slow cooker and cook on low for 8-10 hours

Serving

  • If you've got pickles in your juice, take them out with a slotted spoon and throw them away.
  • Shred beef with two forks. Serve on rolls and add a topping of your choice if you would like.

Nutrition

Calories: 2611kcal | Carbohydrates: 32g | Protein: 267g | Fat: 159g | Saturated Fat: 69g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 79g | Trans Fat: 9g | Cholesterol: 939mg | Sodium: 5682mg | Potassium: 5398mg | Fiber: 7g | Sugar: 15g | Vitamin A: 1473IU | Vitamin C: 30mg | Calcium: 544mg | Iron: 30mg