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–+ servings
A glass of orange cocktail with ice, lemon, and a berry on a wooden table set for an outdoor fall dinner party.

Aperol Spritz Sangria

Course: Drinks
Prep Time: 10 minutes
Servings: 6 servings
Calories:
Print Recipe

Equipment

  • 1 glass pitcher

Ingredients

  • 1 cup Fresh raspberries
  • 1 sliced orange
  • 1 sliced lemon
  • 2 tbsp Simple syrup
  • 1-1/2 cups Aperol
  • 1/2 cup Sparkling water
  • 1 bottle prosecco

Instructions

  • Add simple syrup, the Aperol, and the sparkling water to the pitcher and stir well. Add the oranges and lemons, pour the prosecco over, and then top with the raspberries.
  • Let it sit for at least 30 minutes to let the fruit infuse into the mix.
  • Serve over ice and extra slices of oranges and lemons and a few raspberries.