Add the bones back into the onion/garlic mixture and then add all of the canned tomatoes, wine, and spices. Stir all together to combine well and incorporate the onion/garlic mixture and bones.
Let come to a boil on medium heat and then turn it down to low heat. Let this simmer for about 3 hours. You could be done at this point but I take the pot off the heat and let it cool to room temperature. Then place it into the refrigerator overnight. The next morning take the pot out and return to the stove and bring it back to a boil and then turn to low heat and simmer again for at least 3 hours. This is the point that you can adjust the spices if you like. I typically will add a little more salt, oregano and basil.
Cool and then put into containers or freezer bags in increments appropriate for your family for dinner. We use 3 large ladles for each dinner serving for the two of us.