LIVING LARGE IN A SMALL HOUSE
The first time we made this was with Beef Sirloin Tips from our ButcherBox. This time leftover meat from a rib roast. Both are equally as yummy.
LIVING LARGE IN A SMALL HOUSE
The real secret is caramelizing the onions and then cooking it on really low heat for 2 hours.
LIVING LARGE IN A SMALL HOUSE