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Avocado, Beet & Arugula Salad
Healthy Salad with a Fall Flair
Prep Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Arugula Salad, Beet and Avocado Salad, Beet Salad
Servings:
4
servings
Calories:
Ingredients
4
cups
Arugula and Baby Spinach Mix
1
beets, peeled and diced
(about 3/4 cups) Be sure to wear an apron or old clothes and rubber gloves. Beets can stain your clothes and your hands
2
stalks
celery, sliced
about 3/4 cup
1
avocado, diced
3
green onions diced
1/4
cup
pine nuts
1/4
cup
reduced-fat feta cheese crumbles
2
tbsp
olive oil
1
lemon
salt and pepper
Instructions
combine the first 7 ingredients
add olive oil, juice from one lemon, and salt and pepper
toss until well coated and serve
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