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Herb Dip with Veggies
Creamy Dip with Fresh Herbs
Prep Time
10
minutes
mins
Refrigerator Time
4
hours
hrs
Course:
Appetizer
Cuisine:
American
Keyword:
Creamy Herb Dip
Servings:
8
people
Calories:
Author:
Lynn
Ingredients
1/2
cup
Hellman's Olive Oil Mayonnaise
1/2
cup
sour cream
1/2
cup
plain low-fat Greek yogurt
1
tblsp
fresh parsley
chopped
1
tblsp
fresh dill
chopped
1
tblsp
fresh chives
chopped
1
tblsp
sweet onion, chopped very finely
1
tsp
beau monde
1/2
tsp
hot sauce
More or less to taste
1/2
tsp
salt
Instructions
combine all ingredients in a bowl until well blended. Cover and chill 4 - 24 hours
Notes
Serve with any fresh veggies that you like: carrot sticks, celery sticks, haricots verts, asparagus tips, broccoli florets, snap peas, cherry tomatoes
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