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Healthy Dilly Chicken Salad
This is a creamy chicken salad with fewer calories
Prep Time
30
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
chicken salad
Servings:
6
servings
Calories:
Equipment
sharp knife
Cutting Board
glass mixing bowl
Lemon Juicer
measuring cups
measuring spoons
Ingredients
2
cups
chopped cooked chicken breasts
1/2
cup
frozen peas, thawed
1/4
cup
chopped celery
2
tbsp
green onions (greens only)
1
tbsp
fresh dill
1/4
cup
mayo
1/4
cup
plain greek yogurt
2
tbsp lemon juice (juice of 1/2 lemon)
1/2
tsp
salt
1/4
tsp
ground black pepper
Instructions
Chop cooked chicken breast into bite-sized pieces
Mix yogurt, mayo, lemon juice, green onions, dill, and spices.
Add peas to a mixing bowl.
Finally, add the diced chicken breast
Garnish with additonal dill sprigs
Serve on lettuce or as a sandwich on bread or a roll
Notes
You can use rotisserie chicken or chicken breast that has been poached (boiled) for 15 minutes or until cooked through.
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