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Spritz Cookies
Classic German Christmas Cookie
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Course:
Dessert
Cuisine:
German
Keyword:
German Spritz Cookies, Spritz Cookies
Servings:
2
dozen
Calories:
Author:
Grandma Simonson
Equipment
Kitchen Aid Mixer
measuring spoons
measuring cups
Mixing Bowls
Baking Sheet
cookie press
Parchment Paper
Ingredients
2-1/2
cups
flour
1/2
tsp
baking soda
pinch of salt
1/2
pound
butter, softened
1/2
cup
sugar (plus a little more)
3
egg yolks
1
tsp
vanilla
Instructions
Pre-heat oven to 350°
Mix the flour, soda and salt together in a mixing bowl and set aside.
Blend the butter, sugar, eggs, and vanilla together with mixer.
Slowly add the flour mixture to the butter mixture until well combined.
Put dough in cookie press and press cookies onto a parchment paper lined baking sheet
Bake for 8-10 minutes until just slightly golden brown
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