Keyword: Bone-in Chicken Breast, Chicken Breast, Herb Chicken Breast
Servings: 4breasts
Calories:
Ingredients
Chicken Marinade
1/4cupgrapeseed oil
1tbspminced garlic
1tspseasoning salt
1/4tspfresh ground pepper
1tbspfresh rosemary leaves
4bone-in chicken breasts with skin
Instructions
Chicken Prep
Place Chicken Breasts in a foil-lined baking dish that has been sprayed with cooking spray. Breast side up.
Mix all marinade ingredients together and brush on breast side of chicken breast until completely coated
cover the pan with plastic wrap and put it in the refrigerator for at least 45 minutes. No longer than 24 hours.
Pre-Heat oven to 375°. Put chicken breast into a heated oven and bake for 50 minutes or until internal temperature reaches 165° and juices are clear.
Notes
I always use grapeseed oil as opposed to olive oil for anything that I'm baking or cooking. Olive Oil can become rancid at high temperatures. I only use olive oil for salad dressings for recipes that aren't cooked.