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Lynn's Mexican 75
This is my twist on the Mexican 75
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage
Cuisine:
Mexican
Keyword:
hibiscus flower, tequila and champagne
Servings:
1
drink
Calories:
Ingredients
1
oz.
juice from hibiscus flower jar
1
oz.
tequila
1/2
oz.
fresh lime juice
2
oz.
dry sparkling rosé
raspberry sorbet
hibiscus flower
Instructions
Combine hibiscus juice tequila and lime juice in a cocktail shaker. Fill shaker with ice, cover and shake until outside of shaker is frosty.
Pour into champagne flutes and gradually add rosé. Slip a hibiscus flower into the glass and top with a small scoop of raspberry sorbet.
Enjoy!
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