Mix all ingedients together except for the almonds
serve salad and garnish with almond slices and additional parmesan
Notes
I used my Quisinart shredding blade for my Brussel sprouts and it makes a pretty fine slaw. You can also grade with a hand grader or chop with knife to make a more coarse salad.I personally find that the easiest way to get pomegranate seeds out of the fruit is to cut in half (equator cut) and soak it in water for a little bit. Then I manually peel the seeds out of the rind into the water. I use a fine food strainer to get any floating rind out of the water. I used 1/2 of the seeds for my salad and I plan to use the other 1/2 for a fun fall cocktail.