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Turkey Pot Pie
Turkey Pot Pie with a Twist
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Resting Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
Ingredients
2
cups
leftover stuffing
If I don't have enough stuffing I add in some leftover mashed potatoes
2
cups
leftover turkey meat
cut into chunks
4
tbsp
butter
1/4
cup
diced onions
1/4
cup
diced celery
1/4
cup
flour
2
cups
low sodium turkey broth (see recipe above)
Can use chicken broth
1/2
cup
frozen peas
thawed
1/2
cup
diced carrots
microwaved for 1 minute
1/2
tsp
salt
1/2
tsp
pepper
1/2
tsp
thyme
1/2
tsp
celery salt
1/4
tsp
ground sage
Fried Onion Rings
Instructions
Prepare Pie Crust
Grease pie pan with butter or spray with cooking spray
Press left-over stuffing into pie pan on bottom and up sides to form a crust
Put chopped up turkey in the prepared pie pan
Make Sauce
Saute onions & celery in the butter, in medium saucepan until translucent
Whisk in flour until a paste has formed and completely combined
Slowly add broth and stir or whisk until becomes thick and bubbly
Add the peas, carrots and spices to the sauce and stir until mixed
Pour sauce over turkey in pie pan
Put fried onions on top (Optional)
Cooking
Bake in pre-heated 350° oven for 30 minutes with foil on top
Remove foil and bake until brown and bubbly, about 10 more minutes
Remove from oven and let rest for 10 minutes before cutting to serve
Notes
Serve with a fresh green salad and left-over Thanksgiving rolls.
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