Pork

Pork is one of the most versatile meats in my kitchen—flavorful, budget-friendly, and perfect for everything from quick dinners to slow-cooked favorites. In this Pork category, I share from-scratch recipes that highlight cuts like pork chops, tenderloin, ground pork, and roasts, all cooked with simple ingredients and lots of flavor.

Whether you’re looking for easy weeknight meals, comfort food classics, or something a little special, these recipes are approachable, satisfying, and made for real-life cooking.